I shudder at the amount of sugar in the typical Popsicle recipe, but the advantage of the Jello/Koolaid ones is that they don't drip! My standard recipe is:
1 package Jello, any flavour
1 envelope Koolaid drink powder, any flavour
1 cup (more or less) white sugar
2 cups boiling water
2 cups cold water or juice
Stir Jello into boiling water until thoroughly dissolved; add Koolaid and sugar. Stir in cold water or juice. Freeze and enjoy.
Today I tried it without the Koolaid and with only 2 Tbsp sugar, and it seemed to work fine.
Monday, June 8, 2009
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