8 Chicken breast halves
2 cans cream of chicken soup
1/4 cup lemon juice
1/4 cup water
1 1/2 tsp. garlic powder
8 carrots, cut large
*stir together all the ingredients in a crock pot. Cook in the crock pot on low for 4 hours.
Serve over rice or noodles.
(from "Atkinson Family Favorites" cookbook)
Thursday, March 18, 2010
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