or pickled carrots/cauliflower
2 Quart water
1 Quart white distilled vinegar
1/2 cup salt (not iodized)
1 tsp. powdered alum
bring to boil-pour over vegetables
(carrots, peppers, cauliflower, onion)
seal - water bathe pints 15-20 minutes
Tuesday, August 24, 2010
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